Homemade Chicken Nuggets:

          Chicken tenders
          Panko Breadcrumbs
          One egg
          Seasonings of choice

1. Rinse chicken tenders, cut into bite size or nugget sized pieces.
2. Crack egg into bowl, stir with fork.
3. Put breadcrumbs into bowl, add seasonings and mix.
4. Put Panko breadcrumbs into separate bowl.
5. Dip chicken into egg, into breadcrumbs, and then into Panko.
6. Lay on cookie sheet.
7. Put cookie sheet into freezer for an hour or two, then transfer to freezer bags and put back into freezer.

When ready to eat, put nuggets onto baking sheet into a preheated 350 degree oven for around 20 minutes. Nuggets are done when white all the way thru the middle.

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